My Father's Table was brought to life in Historic Wollombi, the southern gateway to the Hunter Valley. Less than two hours north of Sydney, it is a charming region that hosts an abundance of wineries, accomodation and cultural activities.

My Father's Table offers a range of relaxed, informal "paddock to plate" and "meet the farmer" workshops, as well as Lebanese and Middle Eastern cooking classes, authentic recipes, knowledge and know-how from our cultural backgrounds. Passionate about knowing where our food comes from, My Father's Table has a strong commitment to sourcing fresh, seasonal, local produce. When we can, we like to partner with local producers to bring the best, freshest and healthiest food to our table.