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My Father's Table
Lebanese Food and Cooking Classes in Newcastle, NSW.
We're taking a break...
Dear Valued Customers,
Thank you for your incredible support and loyalty since 2012! From January 2025, My Father's Table is closed until further notice.
This decision was not made lightly, and I deeply appreciate the trust and love you’ve shown for my business. While this chapter has come to a pause, I am truly grateful for the wonderful memories and connections we’ve shared.
If you have any outstanding inquiries, please feel free to contact me at rita@myfatherstable.net
Thank you for being part of our journey. Wishing you all the best, and I hope to connect again in the future!
Rita xx
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Join date: Feb 19, 2019
Posts (13)
May 12, 2014 ∙ 1 min
Porky Salami and Sausages - Oh My!
Ahead of the sausage and salami courses we have coming up, Natalie from Moore Wollombi Garlic and I have been hard at work stocking up...
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Mar 15, 2014 ∙ 1 min
Fetteh
The concept of Fetteh (sometimes called “fata”) may sound strange at first - it’s a combination of warm, soft cooked chickpeas with thick...
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Mar 9, 2014 ∙ 2 min
Harvesting Olives
This morning my friend and neighbour Natalie from Moore Wollombi Garlic and I embarked on yet another foodie adventure! I had been...
10
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Rita Dixon
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