Service Description

Dive into the delightful world of homemade sausage making in our fun and informal workshop. Perfect for beginners and culinary enthusiasts alike, this experience will guide you through every step of creating fresh, flavorful sausages right in your kitchen. Learn how prime cuts of pork can be transformed with a symphony of simple herbs and spices, resulting in complex and aromatic flavors. Our focus on natural ingredients means you get to work with meat free from preservatives, fillers, or artificial flavors, allowing the true taste of quality pork to shine. Take Home More than Just Skills By the end of our workshop, not only will you have learned the art of sausage making, but you'll also take home your very own handmade Chorizo and Toulouse sausages. Imagine the delight of serving these culinary creations to your family and friends! Ethically Sourced Ingredients We're proud to use only free-range pork in our workshops, ensuring both quality and ethical sourcing. No Experience? No Problem! This class is perfectly tailored for beginners. No prior knowledge is required – just bring your enthusiasm and be ready to learn. What You'll Experience: - A two to three-hour interactive, hands-on sausage-making class. - Work in small teams of two, ensuring personalized attention (maximum of 8 participants per class). - Leave with your own crafted sausages, ready to cook or freeze at home. Book Your Spot Now! Secure your place with just a $40 deposit. Click the Book Now button and embark on a culinary journey. Hurry, spots fill up fast! Upcoming Dates: Saturday June 1st - FULLY BOOKED Saturday July 13th - 8 seats available Saturday, August 3rd - 8 seats available BYOB! Bring Your Favorite Drinks Remember to bring along your favorite beer, wine, or drinks - and an empty stomach! We promise a feast that will leave you delightfully satisfied. Venue Details Join us in our purpose-built classroom in Hamilton North. Look for Rita's charming cottage with the vibrant orange door. Ample street parking is available. Got a Gift Voucher? Redeem your voucher at checkout when booking: - One voucher per booking. Please make multiple bookings if you have more than one voucher. - *Apply your voucher at the checkout, it won't work as a promo code* - The $40 deposit will be charged against your voucher. - Bring your voucher code on the day to settle any balance. Questions or special requests? Feel free to reach out to me at rita@myfatherstable.net

Cancellation Policy

Please contact us if you wish to cancel your booking. As advised at time of booking: * Cancellations with over 7 days notice, you have 30 days to use your non-refundable booking fee to reschedule to another cooking class date. * Cancellations with less than 7 days notice, your non-refundable booking fee is forfeit.

Contact Details

• My Father's Table, Newcastle Street, Hamilton North NSW, Australia

  + 61406757280

  rita@myfatherstable.net