Frankenkoosa
I really hate to waste, especially when it comes to food. I am the kind of person who will roast a chicken and then make chicken based...
Porky Salami and Sausages - Oh My!
Ahead of the sausage and salami courses we have coming up, Natalie from Moore Wollombi Garlic and I have been hard at work stocking up...
Fetteh
The concept of Fetteh (sometimes called “fata”) may sound strange at first - it’s a combination of warm, soft cooked chickpeas with thick...
Harvesting Olives
This morning my friend and neighbour Natalie from Moore Wollombi Garlic and I embarked on yet another foodie adventure! I had been...
Koosa Meshi
Koosa is the Lebanese word for Zucchini. Gosh I love Koosa Meshi; for me, it's a real comfort food. The smell that fillls my home as this...
Passata (tomato puree)
It's a little bit late in the season, but between family, work and well, just life, this is the first opportunity I've had to make up our...
Kibbeh Labinyeh
Kibbeh Labinyeh, or Kibbeh in Yoghurt Sauce used to be one of my favorite dishes as a child. My brother hated this dish and would scream...
Express Hummus
A plate of hummus in under 3 minutes? Surely not? Watch and laugh at my first ever video blog to see how the cheaters make hummus when...
Toum
Ingredients: · 1 head of garlic · Approx 1 cup of a light vegetable oil (I use non-GMO canola oil) · ½ juiced...
Falafel
Ingredients: 4 cups of dry chick peas (1kg) 2 cups of dry fava beans ( choose the ones that are peeled) Soak overnight (500g) 1 onion ½...
