March 15, 2014

The concept of Fetteh (sometimes called “fata”) may sound strange at first - it’s a combination of warm, soft cooked chickpeas with thick garlicy yogurt and toasted Lebanese bread, all topped with crunchy, buttery pine nuts and almonds.

 

This is true...

March 9, 2014

This morning my friend and neighbour Natalie from Moore Wollombi Garlic and I embarked on yet another foodie adventure! I had been talking to a local gent who has a gorgeous olive grove, and was so excited when he said he would be very happy if I were to pick a few cra...

March 3, 2014

Koosa is the Lebanese word for Zucchini. Gosh I love Koosa Meshi; for me, it's a real comfort food. The smell that fillls my home as this dish is cooking takes me straight back to childhood and this is probably one of the reasons why it is one of my favorite Lebanese d...

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