My Father's Table

Harissa is a really versatile Northern African chili sauce that packs a delicious punch to many kinds of food. It's my favorite way to...

I have received a request about how to prepare Lebanese style Green Beans. This is called Loubyeh in Arabic. At my parents home, we never...

This week I have been making Makbous which is pickled eggplant with garlic, chilies and walnuts. It takes two days to prepare and your...

Kebbeh! Over the weekend I made one of my favorite Lebanese meat dishes called Kebbeh (pronounced Kybbee). We are so lucky to live in a...