January 19, 2014

Ingredients:

  • 4 cups of dry chick peas (1kg)

  • 2 cups of dry fava beans ( choose the ones that are peeled) Soak overnight (500g)

  • 1 onion

  • ½ head of garlic (about 8 cloves peeled)

The Herbs:

  • 1 bunch coriander

  • ½ bunch flat leaf parsley

  • ¼ bunc...

January 3, 2014

I have received a request about how to prepare Lebanese style Green Beans. This is called Loubyeh in Arabic. At my parents home, we never ate green beans any other way. Served warm or cold (my favorite) they are a simple, delicious side dish.

This is how my father tau...

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