January 5, 2014

Harissa is a really versatile Northern African chili sauce that packs a delicious punch to many kinds of food. It's my favorite way to eat chilies! Each time I make it, it turns our a little different depending on what kind of chilies, spices and herbs I have on hand,...

January 3, 2014

This week I have been making Makbous which is pickled eggplant with garlic, chilies and walnuts. It takes two days to prepare and your fingers will smell like garlic for a week. Makdous are not for picky eaters! The flavour is intense and sharp. I have never tasted any...

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