Passata (tomato puree)

It's a little bit late in the season, but between family, work and well, just life, this is the first opportunity I've had to make up our annual batch of Passata.

Natalie, of Moore Wollombi Garlic and I spent the day yesterday processing tomatoes for our winter pantries. Click through to see a slideshow of pics of our Passata day :)

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