Express Hummus
A plate of hummus in under 3 minutes? Surely not? Watch and laugh at my first ever video blog to see how the cheaters make hummus when...
Toum
Ingredients: · 1 head of garlic · Approx 1 cup of a light vegetable oil (I use non-GMO canola oil) · ½ juiced...
Falafel
Ingredients: 4 cups of dry chick peas (1kg) 2 cups of dry fava beans ( choose the ones that are peeled) Soak overnight (500g) 1 onion ½...
HARISSA
Harissa is a really versatile Northern African chili sauce that packs a delicious punch to many kinds of food. It's my favorite way to...
LOUBYEH
I have received a request about how to prepare Lebanese style Green Beans. This is called Loubyeh in Arabic. At my parents home, we never...
MAKBOUS
This week I have been making Makbous which is pickled eggplant with garlic, chilies and walnuts. It takes two days to prepare and your...
KEBBEH
Kebbeh! Over the weekend I made one of my favorite Lebanese meat dishes called Kebbeh (pronounced Kybbee). We are so lucky to live in a...
